Proteins

Our whey comes from pasture-raised cows and is made with a short, clean ingredient list – no added sugar and no fillers. Pure Whey combines 70% isolate with 30% concentrate, so it contains less lactose than typical concentrate-based blends, and it includes the DigeZyme® enzyme complex (incl. lactase) for easy digestion.

Pure Whey (70% isolate + 30% concentrate) is our all-rounder for everyday use and after training. ISO Whey is a pure isolate with almost no lactose and fewer calories – ideal when cutting or if dairy doesn't always agree with you. Hydrolyzed Whey is pre-digested for especially fast absorption and easy digestion.

Active people who want to build muscle usually aim for around 1.6–2.2 g of protein per kg of body weight per day – ideally from whole foods, topped up with a shake when needed. One serving (1 scoop of 30 g) after training or between meals is an easy way to do that. Protein contributes to the growth and maintenance of muscle mass.

Pure Whey contains whey protein isolate and whey protein concentrate (from milk), the DigeZyme® enzyme complex, natural flavourings and sucralose as a sweetener. No added sugar, no fillers. As a dairy product it contains milk. You'll find the full ingredient list for every flavour on the product page.

Both are made from milk whey – the difference is how far they are filtered. Whey isolate is filtered further and typically contains around 90% protein with very little lactose, fat and carbohydrates. Whey concentrate typically contains around 70–80% protein and keeps more of the natural whey fractions and a fuller flavour. Pure Whey combines both (70% isolate, 30% concentrate); ISO Whey is a pure isolate.

Yes – a protein shake fits well into a calorie-controlled diet. When you eat less, getting enough protein matters, because protein contributes to the maintenance of muscle mass. ISO Whey is our leanest option, with the least fat and carbohydrates. The basis is still a balanced diet and regular training.